Java Plum Honey 250g


Java plum honey, also known as Syzygium cumini honey or Indian blackberry honey, is a type of honey produced from the nectar of the blossoms of the Java plum tree (Syzygium cumini). This tree is native to South Asia and is renowned for its edible fruit, which is commonly known as java plum, black plum, or jamun. Honey produced from the nectar of its flowers possesses distinct qualities and characteristics. Here’s a description of java plum honey

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  1. Flavor Profile: Java plum honey is known for its unique and delightful flavor. It typically has a mild to moderately sweet taste with subtle hints of the java plum’s fruity and slightly tangy notes. The honey’s flavor can vary depending on the region and the specific nectar sources available during the blooming period of the java plum tree.
  2. Color: The color of java plum honey tends to be light amber to medium amber, often with a warm golden hue. The precise color can vary based on the location and environmental conditions where the honey is harvested.
  3. Aroma: This honey generally has a pleasant and mild aroma. While it may not have an overpowering scent, it can carry subtle floral and fruity notes, reminiscent of the java plum blossoms.
  4. Texture and Consistency: Java plum honey typically has a smooth, liquid texture that is easy to pour or drizzle. Over time, it may crystallize to form a creamy or granulated texture, which can be returned to its liquid state by gently warming the honey.
  5. Nutritional Benefits: Similar to other pure, raw honey varieties, java plum honey contains antioxidants, vitamins, minerals, and enzymes. It is valued not only for its flavor but also for its potential health benefits, such as supporting the immune system and providing energy.
  6. Harvesting: Java plum honey is harvested through conventional beekeeping methods, with beehives placed near java plum orchards or natural stands of the trees during their flowering season. The bees collect nectar from the java plum blossoms, which they then convert into honey.
  7. Culinary Use: Java plum honey is often used as a sweetener in various culinary applications. It can be drizzled over desserts, used as a natural sweetener in beverages, and incorporated into salad dressings or marinades. Its subtle fruity notes make it a versatile ingredient in both sweet and savory dishes.
  8. Medicinal Uses: In traditional medicine systems in South Asia, java plum honey has been used for its potential health benefits. It is believed to have properties that can aid in digestion, promote overall well-being, and support respiratory health.
  9. Limited Availability: Java plum honey may not be as widely available as some other honey varieties due to its specific flowering season and geographic distribution. It is often considered a specialty honey and may be more commonly found in regions where java plum trees are cultivated.

In summary, java plum honey is a distinctive honey variety with a mild, fruity flavor and potential health benefits. It is closely associated with the blossoms of the java plum tree and is used in culinary and traditional medicinal practices in regions where the tree is prevalent.

Note: There may be a slight difference in actual color, due to the colors of display.

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Java Plum Honey 250g

Availability: 7 in stock